julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘cayenne pepper’

Memories, Like the Cheese Balls of My Mind

[Audio clip: view full post to listen] “… my note in the kitchen made a splash – ‘Please eat my Roquefort Balls.  They’re in the fridge.’  Ah, yes, no humor like the inadvertent.” – Julie Powell   Yesterday’s post about our new knife set brought back a weird memory. In college I was a resident assistant […]

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