julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘cauliflower’

You’ll Roux the Day!

 [Audio clip: view full post to listen] “For the casual reader (of Mastering the Art of French Cooking), we have tried to make every recipe stand on its own. Cross references are always a problem. If there are not enough, you may miss an important point, and if there are too many you will become […]

Feeling a Little…Saucy

[Audio clip: view full post to listen] When asked if she knew her cholesterol level, Julia Child replied, “Medium.” Last night was a rare occasion…Ben had the night off work, so I didn’t have to eat dinner at 10:30! (Yesss!) There’s something pretty cool about coming home from a day of manual labor (yesterday was […]

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