julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘caramel’

Leave the Gun, Take the Pommes Normande

[Audio clip: view full post to listen] “It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about — enjoying things.” – Julia Child Last night was a fun time at the Edwards house. We had some friends over for a “Godfather” night […]

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