julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘calamari’

Fly Me to the Moon

I’m currently in Orlando, attending my last trade show of the year. While I would always rather be home with Ben and the cats than on the road, there are some definite perks to this part of the business. Freebies and give-aways, meeting new people, making connections in the industry, and time with co-workers outside […]

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