julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘butter cream’

You Win Some, You Lose Some

 [Audio clip: view full post to listen] “This is where it got tricky.  I spooned the batter into a pastry bag. I squooshed out lines of ladyfinger batter onto the cookie sheet – I was supposed to make them four inches long and 1 ½ inches thick.  But something was wrong.  The batter was too loose […]

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