julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘butter’

Start Spreadin’ the News: Butter vs. Margarine

I’ve always grown up with the idea that butter is bad. High in cholesterol and fat, it should be used sparingly – if at all – and ever since I can remember our version of “butter” has come in a tan colored tub. In fact, the only time I ever saw “real” butter was during the rare […]

Buying in Bulk

[Audio clip: view full post to listen] “If you’re afraid of butter, just use cream.” – Julia Child    Well, friends, we’re nearing the end of our second week of cooking here on ayearwithjulia.com, and so far so good! Nobody’s gotten food poisoning, I haven’t set anything on fire, none of the dishes have been […]

Scrambling for Time

  [Audio clip: view full post to listen] “(When making omelets) you must have the courage to be rough or the eggs will not loosen themselves from the bottom of the pan.” – Julia Child   Last night was another late one. I got home around 11:00, having eaten nothing but a handful of pretzels, so […]

It’s a Home Run!

 [Audio clip: view full post to listen] “The steak was quite good…Artichokes tasted like, well, lemon butter mostly…Nothing went wrong.  It was good, though after one meal we’re already feeling the buttery side effects.  I cooked Julia and lived to tell the tale.” – Julie Powell   Ted Williams hit 521 home runs in his […]

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