julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘braised leeks’

Something Out of Nothing

 [Audio clip: view full post to listen] “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child   Somehow when I planned out this week’s meals, I seem to have left out a day. I got home last night and realized that my pork chops hadn’t […]

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