julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘BLT’

All That It’s Cracked Up to Be?

One year for Christmas, Ben and I received a book called “1,000 Places to See Before You Die.” Listed among the 1,000 is Beth’s Cafe in Seattle. On our way into town, our shuttle driver pointed out places along the way that we should know about – Beth’s Cafe, he said, was a must. Known […]

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