julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘beef casserole’

Don’t Eat the Floss

[Audio clip: view full post to listen] “This was caveman stew, by which I mean that the taste of it seemed to tug at deep primitive urges, and it made me grunt.  Hunks of bacon, hunks of beef, rich thick broth. Boo-yah!” – Julie Powell   When I was in high school, I once had […]

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