julia child, mastering the art of french cooking, julie powell, french cuisine

Soap Burgers

If cleanliness is next to Godliness, then these burgers are simply heavenly!


  • 2 lbs. ground beef
  • 1/4 C diced onion
  • 2 Tbs. Worcestershire sauce

Mix ingredients in large bowl.
Standing over sink, shape approx. 1/3 meat mixture into patty; repeat for remainder of mixture.
(Now pay close attention. This next step is key to the success of this dish.)
Accidentally drop meat into (invisibly) dish-soap-tainted sink; rinse off and continue forming remainder of patties.
Put meat on grill until cooked throughout.
Serve on toasted sesame buns with optional condiments.

You’ll know the recipe has reached perfection when your husband turns to you at the end of the meal and says politely, “Um…mine kind of tasted like soap.”

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