julia child, mastering the art of french cooking, julie powell, french cuisine

Chicken Tuscan Pizza

  • 2 chicken breasts
  • 3/4 C pizza sauce
  • one 12″ pizza crust
  • 8 oz. shredded Mozzarella cheese
  • 2 Tbs. grated parmesan
  • 1/2 tsp. dried oregano leaves
  • 2 Tbs. chopped sundried tomatoes

Preheat oven to 450 degrees.
Cook chicken on stove and cut into pieces.
Top crust with ingredients.
Bake for 10 minutes.

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