julia child, mastering the art of french cooking, julie powell, french cuisine

A Very Merry Un-Birthday to Me!

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“I attribute my longevity to red meat and gin.” – Julia Child

Yesterday was a wonderful day. After an easy and uneventful six hour drive, we arrived at our destination around 4:45. We settled in, relaxed for a bit with some good conversation and drinks, then headed out for dinner at a local mexican restaurant, La Cocina (not to be confused with the larger chain of a similar name) that had live music, great food, friendly staff, and tasty margaritas – a nice way to celebrate a birthday! And even though it wasn’t MY birthday, I got a gift…silpats!! (Apparently SOMEONE has been reading about my ladyfingers mishap!)

Sorry to say I did no cooking today (unless you count spreading Arby’s sauce on a bun “preparing a meal”…that’s life on the road for you!), but in honor of my dad’s birthday (Happy Birthday, Dad!), I share this little gift with you. Enjoy!

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One Response to “A Very Merry Un-Birthday to Me!”

  1. Gwen Frazier says:

    You will enjoy your Silpat and will use them in so many ways!! So glad you had a wonderful time with your Dad!!

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