julia child, mastering the art of french cooking, julie powell, french cuisine

Sardines is a Winner!

“I can still recall old Mister Barnslow getting out every morning and nailing a fresh load of tadpoles to the old board of his. Then he’d spin it round and round, like a wheel of fortune, and no matter where it stopped he’d yell out, ‘Tadpoles! Tadpoles is a winner!'” – Deep Thoughts, by Jack Handey

Want to learn something fascinating?

Sardines and anchovies are NOT the same thing.

Are they similar? Sure! They’re both fish in a box. And they’re both located on the same shelf in the grocery store.

But can you use sardines when a recipe calls for anchovies?

No. No, you cannot.

And so, I’ve decided it’s time for a GIVE-AWAY!!

Send me a funny/gross/memorable story about sardines and/or anchovies, and you – yes, YOU! – could be the proud owner of a brand new, unopened box of Crown Prince skinless & boneless sardines in olive oil:

All this could be yours!

Maybe you once hid a pair of these fishy friends in a rival’s shoe for a nasty surprise? (No fair stealing…that’s MY story.) Or tricked your sister into swallowing one whole for a quarter? Or maybe you have an amazing recipe that calls for these as a special ingredient? Whatever your tale, I wanna hear it! Leave me your story in the comments section. Winner will be announced Friday (2/4) at 9 p.m. CST.*

Good luck!
– Jessica

*Yes. I’m completely serious. Only the best for my readers!

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