julia child, mastering the art of french cooking, julie powell, french cuisine

Anything This Good Seems a Little Fishy

Anyone remember back when Saturday Night Live was funny? I mean really funny. Back in the days of Mr. Robinson’s Neighborhood and “Land Shark!” and “What do you all want for nuthin’? A rrrrrrubber biscuit?” I loved those guys, and I pity anyone who came after them, because nobody could possibly live up to that kind of humor. (Although, don’t get me wrong, several have come close.)

One of the things I’ll never forget was Dan Aykroyd’s Bass-O-Matic. Mostly because it was entirely repulsive and nauseatingly funny. See for yourself:


So the idea that someone would even try this for real, let alone a company trying to sell a product, gets pretty big points in my book. Here’s BlendTec’s version of the Bass-O-Matic…the Tilapia-O-Matic. Will it blend? Check it out!


I don’t know about you, but I’m suddenly in the mood for a milkshake. And some fish sticks.

– Jessica

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