julia child, mastering the art of french cooking, julie powell, french cuisine

The Most Important Meal of the Day?

So this morning’s attempt at poached eggs in red wine sauce on artichoke canapes with bacon and toast didn’t go so well. I’m off to a day of rehearsals, but check back later this evening for the unfortunate details…

You can leave a response, or trackback from your own site.

Leave a Reply

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa RevisiĆ³n