julia child, mastering the art of french cooking, julie powell, french cuisine

Our State Fair is a Great State Fair

Today Ben and I head to the State Fair of Texas! Here are things we’re always sure to do:

– A welcome from Big Tex
– Our annual corn dog
– Food Pavilion (for sample freebies and $1 milk from the Borden booth)
– World On a String marionette show
– Backyard Circus
– Boris the Boar (he’s HUGE!!)
– Parade of Lights

And much, much more! Looking forward to sharing my full review with you tomorrow. Until then, here’s a little pre-fair entertainment and what we’ll be singing in the car on the way to Dallas:


– Jessica

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