julia child, mastering the art of french cooking, julie powell, french cuisine

Knowing is Half the Battle

After Monday night’s chicken carving experience, I decided to do a little research and learn the proper way to carve a chicken. Chef Marc Bauer of the French Culinary Institute demonstrates how it’s done, and he┬ámakes it look so easy! No sense in keeping all this newfound knowledge to myself – check it out:

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