julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for May 28th, 2011

Salmon Chanted Evening

 [Audio clip: view full post to listen] “Souffles are tricky on a diet.  They fool you.  You take a bite of a delicious salmon soufflé, perfectly browned, light and puffy, and you can’t help thinking, against all your experience and judgement, ‘Oh, this couldn’t be bad.  This is like eating yummy, moist air.’ Then before […]

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