julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for May 26th, 2011

More for Me! (Am I Being Shellfish?)

[Audio clip: view full post to listen] “The restaurant began to fill up, and over the course of the next two hours we had a leisurely and nearly perfect luncheon. The meal began with little shells filled with sea scallops and mushrooms robed in a classically beautiful winy cream sauce. As we left in a […]

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa RevisiĆ³n