julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for March 18th, 2011

Party of One, Your Table is Ready

 [Audio clip: view full post to listen] “Souffles have to be baked just so, and served just when, and are always trembling and on the verge of collapse. They are the boss of things, not you.” – Julia Child Early Sunday morning my husband headed out of town to embark on a road trip adventure to […]

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