julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for February 26th, 2011

Boeuf: It’s What’s for Dinner

 [Audio clip: view full post to listen] “I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.” – Julia Child  One of my all-time favorite cooking utensils is my crock pot. (Don’t get too excited…MtAoFC does not have a list of crock pot recipes.) I admit, in the beginning I […]

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa Revisión