julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for February 4th, 2011

Super Chili Bowls

I once worked for a large company who had a big office celebration the Friday before the Super Bowl. Everyone wore their favorite NFL jersey and jeans (unheard of with┬áthis company’s dress code) and there was a big recipe cook-off. I didn’t enter anything, because all of my Super Bowl recipes were things found on […]

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