julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for February 2nd, 2011

Sardines is a Winner!

“I can still recall old Mister Barnslow getting out every morning and nailing a fresh load of tadpoles to the old board of his. Then he’d spin it round and round, like a wheel of fortune, and no matter where it stopped he’d yell out, ‘Tadpoles! Tadpoles is a winner!’” – Deep Thoughts, by Jack […]

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