julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for January 30th, 2011

I Never Was Good at Math

[Audio clip: view full post to listen] “One of the things I loved about French cooking was the way that basic themes could be made in a seemingly infinite number of variations—scalloped potatoes, say, could be done with milk and cheese, with carrots and cream, with beef stock and cheese, with onions and tomatoes, and […]

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