julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for January 21st, 2011

No Me Gusta

 [Audio clip: view full post to listen] “In any case, the soup was godawful.  I added some more water and carefully warmed it, and after that it was edible, even okay, but there is no question that it was far from the glory that I know Aïgo Bouïdo can be.” – Julie Powell Dinner last […]

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