julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for January 18th, 2011

Catch Ya on the Flip Side

 [Audio clip: view full post to listen] “Every French household makes use of crepes, not only as a festive dessert for Mardi Gras and Candlemas Day, but as an attractive way to turn leftovers or simple ingredients into a nourishing main-course dish.” – Julia Child I decided it was time to delve into a chapter […]

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa Revisión