julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for January 16th, 2011

Soup du Jour, Aspicable Me, and a Sweet Ending

[Audio clip: view full post to listen] “We decided to ‘try’ (read: get over with) the eggs in aspic.  I shook the molds out onto plates.  The things looked like very pretty paperweights…but not particularly like something you’d like to put in your mouth.  And so they weren’t.” – Julie Powell  I had grand visions […]

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