julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for November 12th, 2010

Letting it Marinate…

Because my poor husband had some unpleasant dental work done yesterday, we opted to postpone our pork chop dinner plans until tonight and had soup and leftovers instead. I did go ahead and thaw the meat, and before I went to bed I used Julia’s recipe for Marinade Seche (salt marinade with herbs and spices). It was […]

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