julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for November 5th, 2010

Two All-Beef Patties, Special Sauce…

[Audio clip: view full post to listen] “I’m not going to blow sunshine up your (skirt), Jus Lie is no miracle or anything, but it’s a nice enough simple clear sauce.” – Julie Powell  After Wednesday’s powerful fish soup (whose odor, by the way, is still permeating my entire house), I decided we should return to the […]

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