julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for October 10th, 2010

Our State Fair is a Great State Fair

Today Ben and I head to the State Fair of Texas! Here are things we’re always sure to do: – A welcome from Big Tex – Our annual corn dog – Food Pavilion (for sample freebies and $1 milk from the Borden booth) – World On a String marionette show – Backyard Circus – Boris […]

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