julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for September 29th, 2010

Heart and Sole

[Audio clip: view full post to listen] “Last night, by the way, we had Filets de Poisson a la Bretonne, or Fish filets in White Wine and a Julienne of Vegetables. Compared to most of this week, it was a cakewalk. I’ve begun to get used to the persnickityness of French cooking — the pureeing […]

Coming Clean

Last night when I got home from chorus rehearsal, I was faced with two dilemmas: first, I was a little hungry; second, my refrigerator was filling up with leftovers. (Just goes to show that even the best laid plans don’t always come to be.) In order to kill two birds with one stone, I decided to take […]

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