julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for September 22nd, 2010

Knowing is Half the Battle

After Monday night’s chicken carving experience, I decided to do a little research and learn the proper way to carve a chicken. Chef Marc Bauer of the French Culinary Institute demonstrates how it’s done, and he┬ámakes it look so easy! No sense in keeping all this newfound knowledge to myself – check it out:

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa Revisi├│n