julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for September 7th, 2010

They Don’t Call it TOP Sirloin for Nothin’!

 [Audio clip: view full post to listen] “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Sometimes there’s nothing better than a thick juicy steak, so that’s what we had last night to bring our wonderful 3-day weekend to a close. I made Julia’s Biftek […]

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