julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 23rd, 2010

I Don’t Truss a Chicken Any Further Than I Can Throw It

[Audio clip: view full post to listen] “Some of the most glorious dishes of the French cuisine have been created for chicken…A chicken should taste like chicken and be so good in itself that it is an absolute delight to eat as a perfectly plain, buttery roast, saute, or grill.” – Julia Child   We’re […]

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa Revisión