julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 20th, 2010

Foiled Again!

This is who I pretend I am when I go bowling. Every Thursday night for the past 11 weeks, I’ve been the captain of my company’s bowling team for the summer league. Not because I’m particularly good, mind you, but mostly because nobody else wanted the responsibility of signing the score sheet every week. In all […]

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