julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 18th, 2010

O Cap’n, My Cap’n

[Audio clip: view full post to listen] Well, readers, another Tuesday has come and gone and what do I have to show for it? A bowl full of milk and a plate full of bread crumbs. Yep. Last night’s dinner was a bowl of Cap’n Crunch and a couple pieces of toast. *sigh* What can […]

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