julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 17th, 2010

Poaching: Bad for Eagles; Great for Oeufs

 [Audio clip: view full post to listen] “Serving poached eggs for dinner strikes my American bourgeois soul as ad hoc and a tad pathetic, and therefore perversely romantic.” – Julie Powell   It’s always hard to come back to reality when you’ve been on a vacation, even if that vacation only lasted a weekend. Despite […]

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