julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 6th, 2010

A Bowl of Simplicity

  [Audio clip: view full post to listen] “As far as I know, the only evidence supporting the theory that Julia Child first made Potage Parmentier during a bad bout of ennui is her own recipe for it. She writes that Potage Parmentier…’smells good, tastes good, and is simplicity itself to make.’ It is the first […]

To subscribe via email, enter your email address:

Powered by WordPress | Find Wireless Deals at BestInCellPhones.com. | Thanks to iCellPhoneDeals.com Free Cell Phones, Find Highest CD Rates and Incinerador De Grasa Revisión