julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 3rd, 2010

Les Poissons – singing a new tune

 [Audio clip: view full post to listen] “The French are magnificent with fish. Not only is fresh fish abundant all year round, but the art of its cooking and saucing is accomplished with great taste and skill.” – Julia Child   When I was about eight years old, I went to visit my grandparents in […]

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