julia child, mastering the art of french cooking, julie powell, french cuisine

Archive for August 2nd, 2010

It’s a Home Run!

 [Audio clip: view full post to listen] “The steak was quite good…Artichokes tasted like, well, lemon butter mostly…Nothing went wrong.  It was good, though after one meal we’re already feeling the buttery side effects.  I cooked Julia and lived to tell the tale.” – Julie Powell   Ted Williams hit 521 home runs in his […]

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